Clean and slice the three vegetables. Sauté in a small amount of butter, add milk and cook until done. Adjust seasonings. Spread the filling out on the chicken breast and roll it up, then wrap in pastry. Brush with milk. Bake at 180° C (350° F) for approx. 40 min.
Geofur recipes
Chicken Roll Stuffed with Radicchio Lungo Precoce or Radicchio Tardivo
100 gr Radicchio Lungo
500gr chicken breast, cut open and flattened as a single piece
100 gr funghi
50 gr scallions
1/2 cup milk
50 gr butter
salt and pepper
pastry dough
